Our livestock production comes primarily from extensive farming models, helping to keep the rural environment active and alive. The sustainability of this sector is based on the ENVIRONMENTAL, SOCIAL and ECONOMIC benefits that extensive farming and grazing provide for the territory and the landscape. The benefits of this production model ARE ENJOYED BY THE CONSUMER as well, in the form of natural, sustainable meat.
TRACEABILITY AND FOOD SAFETY:
A GUARANTEE FOR THE CONSUMER
Traceability provides the consumer with complete product information on the label, offering a comprehensive health and sales guarantee of the product to be consumed.
Traceability begins with the control of livestock establishments and finalizes at the point of sale. It includes transport, slaughter and dressing, veterinary inspection of carcasses and control throughout the entire cold chain, from slaughter and airing of the carcass to distribution. The information is entered into a database (RIIA) which includes the individual identification of every animal that enters the production chain, thus providing a full food safety guarantee for all products that reach our tables.
R&D&I
as the basis for excellence
The Spanish meat sector reasserts its commitment to promote and develop research programs designed to identify and provide technological support for the innovation processes involved in the value chain of our products.
This venture represents a tool for enhancing environmental sustainability and animal welfare.
Thanks to state-of-the-art technology, our products are currently available in more than 70 countries.
LEADERS IN ANIMAL WELFARE PRODUCTS
The "Compromiso Bienestar Animal" animal welfare label, the goal of which is to maintain a maximum level of animal protection from farm to abattoir, helping to enhance and maintain the competitiveness of livestock operations by providing an animal handling model that goes beyond the requirements established in the European Production Model (EPM).
ESQUEMA DE CERTIFICACIÓN ACREDITADO POR
