FIND THE PREMIUM QUALITY

SPANISH MEAT

BEEF & LAMB FROM SPAIN is the brand that accredits the authentic quality of beef, goats and sheep from Spain.
Under it, numerous companies with their know-how and their daily efforts, offer a prestigious product that is exported and consumed on five continents by millions of consumers.
ALMAMEAT, S.L.U.

Slaughterhouse, Cutting Plant, Cold Store.

almameat@almameat.com

+34 948 17 82 23

Pol. ind. Meseta de Salinas B, 10
31191 Salinas de Pamplona, Navarra. España.

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ALMAMEAT, S.L.U. Pol. ind. Meseta de Salinas B, 10 31191 Salinas de Pamplona, Navarra. España. Slaughterhouse, Cutting Plant, Cold Store. Bovine. Young bull, beef, cow, angus. Almameat Industry Group is owned by 4 brothers. Each one is responsible for one area (livestock production, transport/logistics, acquiring live animals and slaughtering and deboning). Gathering the whole production process enables Almameat to adapt the product to the client since the farm, from the very beginning. “From the farm to the plate”. Slaughterhouse Weekly: 1300 animals. Annual: 65000 animals. Cutting plant Weekly: 130 tn kg Annual: 7000 tn kg Portugal, France, Germany, Italy, Greece, Belgium, Austria, Hungary, Czech Republic, Slovakia, Netherlands, UK, Malta, Switzerland. Almameat gathers the whole production process: livestock production, transportation, slaughterhouse, cutting plant and cold store. Modern and highly efficient facilities. Flexibility and adaptability with clients. IFS, BRC, Halal, SAE3. Eduardo Arrarás / Export Manager eduardoa@almameat.com +34 666 679 610
GRUPO PASTORES S. COOP.

Meat producer.

info@grupopastores.coop

+34 976 13 80 50

Ctra. de Cogullada, 65. Mercazaragoza. 50014 Zaragoza. España.

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GRUPO PASTORES S. COOP. Ctra. de Cogullada, 65. Mercazaragoza. 50014 Zaragoza. España. Meat producer. Lamb meat. Pastores Grupo Cooperativo is one of the Europe’s largest lamb production cooperatives, grouping together 800 farmers committed to offering their customers high-quality meat with the maximum guarantee of food safety, a guarantee offered by its 400,000 lambs raised in 400 villages, which ensure the cost-effectiveness and sustainability of a traditional age-old way of life. 4.500 tons per year, 86,5 tons per week. 20 exporting countries: Europe (EU,UK),Middle East (Emirates) and Asia (Hong Kong and Japan). Breeding: Farmers breed their animals with the best control and the advice from our 24 veterinarians. Classification: to homogenise finishing stages, we have 8 fattening centres where the lambs are classified. Processing: Our modern butchering and packing room, can produce up to 15.000 kg/day. Innovation, added value for success: Consumers require us to continuously innovate: carcasses, vacuum packaging boneless/bone in cuts, trays. IFS, Halal, AENOR ANIMAL WELFARE. Rafael Martínez de Sus rdesus@oviaragon.com +34 669 260 993
CARNES FRESCAS, S.A. / QUALITY LAMB, S.L.

Lamb processing industry.

carnesfrescas@carnesfrescassa.es

+34 964 51 02 02

C/ Industria, 28. 12550 Almazora. Castellón. España.

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CARNES FRESCAS, S.A. / QUALITY LAMB, S.L. C/ Industria, 28. 12550 Almazora. Castellón. España. Lamb processing industry. Manufactured from lamb. We are a traditional family company with more than 40 years in the sector, providing service to clients of national location. We manufacture all the cuts of lamb, monitoring the quality of our products to the maximum. 40.000 kg / week IFS, Halal. Antonio Obispo ventas@carnesfrescassa.es +34 964 51 02 02
CARLOS COLOMER, S.A.U.

Beef deboning plant.

gerencia@carloscolomer.com

+34 972 44 40 34

Ctra. de Santa Pau, no3. Sant Feliu de Pallerols. Girona. España.

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CARLOS COLOMER, S.A.U. Ctra. de Santa Pau, no3. Sant Feliu de Pallerols. Girona. España. Beef deboning plant. Frozen and chilled meat. Cow, young bull. We are a beef deboning plant with most rigorous Quality certificates: BRCGS, IFS, BIO and Welfare Quality. We are approved to export all the destinations with SAE 2 and specifically: Canada, Japan, Vietnam, Philippines, Hong Kong, South Africa. We are specialized to produce beef leans for industry: 90/10, R1, 85/15 and primal cuts for Horeca Sector. 2.000 ton, All the destinations with SAE level 2. Canada, Japan, Vietnam, Philippines, Hong Kong, South Africa. Directly from factory. IFS, BRCGS, PNCH, BIO, Welfare Quality. Jaume Garicano gerencia@carloscolomer.com +34 972 44 40 34
BRAND T BURGER

Processing plant. Beef patty plant.

dsalgado@centraldecarnes.com

+34 667 649 849

MERCAMADRID. C/ Eje, 3-18 no 10. 28053 Madrid. España.

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BRAND T BURGER MERCAMADRID. C/ Eje, 3-18 no 10. 28053 Madrid. España. Processing plant. Beef patty plant. Frozen Beef Patties. 100% Pure beef. Brand T Burger represent the main beef patty plant of Grupo Norteños. The pure beef patty production represents the main category and beef patty can be produced with different forming equipments. 5.500 M Tons/year. Europe, Morocco, Reunion, Middlle East. Ex Work. IFS, BRC, Halal Instituto Halal de Córdoba GSO, IMANOR, SAE, GLOBAL G.A.P. Diego Salgado dsalgado@centraldecarnes.com +34 917 797 215
B&M FOODS

Import / Export.

sorin@bonesandmeats.com

+34 938 82 59 60

C/ Santa Marta, 37. Bajos 4. Vilassar de Mar.
08340 Barcelona. España.

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B&M FOODS C/ Santa Marta, 37. Bajos 4. Vilassar de Mar. 08340 Barcelona. España. Import / Export. Fresh & Frozen. B&M Foods is a Barcelona based company that mainly helps Spanish meat companies to market and sell their products abroad. China, Japan, South Korea, Taiwan, Philippines, Vietnam, Singapore, Middle East, South America & North America. We think global but act local! We Make it Happen! IFS, BRC, Halal, SAE3. Sorin Curelea sorin@bonesandmeats.com +34 608 481 051
COMPANYIA GENERAL CARNIA, S.A.

Slaughterhouse, cutting and processing plant.

international@cgcarnia.com

+34 935 56 18 96

C/ Longitudinal 7, no 1. Mercabarna. 08440 Barcelona. España.

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COMPANYIA GENERAL CARNIA, S.A. C/ Longitudinal 7, no 1. Mercabarna. 08440 Barcelona. España. Slaughterhouse, cutting and processing plant. Beef, Ovine, Pork and Poultry. Angus, Pintos, Cruzados, Frisonas. Carnia works in farming, processing, sale and distribution of lamb, beef and other kinds of meat. We have the highest quality meat and we adhere strictly to animal welfare and environmental standards and good livestock farming practices. We follow the highest standards in processing and storing our meat, drawing on decades of experience while still adapting to our customers’ needs. Annual Production: Beef: 100.063 units Lamb: 107.082 units Weekly: Beef: 2500 units per week Lamb: 3500 units per week We supply butchers, distribution chains and supermarkets Dressing, cutting, filleting and manufacturing of meat products. Import/export. Vacuum packing, skin films, MAP (modified atmosphere packaging), Gastronorm, IQF (individual quick freezing), EAP protective atmospheres We supply the catering trade: bars, hotels, restaurants, institutions and HoReCa/food service channel clients. IFS, Halal. Jordi Esteve jesteve@cgcarnia.com +34 935 56 18 96
CÁRNICAS VOLTOYA, S.L.

Cutting Plant.

info@carnicasvoltoya.com

+34 917 378 936

Avda. de los Pirineos, nº 5. 28703 San Sebastián de los Reyes.
Madrid. España.

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CÁRNICAS VOLTOYA, S.L. Avda. de los Pirineos, nº 5. 28703 San Sebastián de los Reyes. Madrid. España. Cutting Plant. Beef. Cárnicas Voltoya, S.L. is a familiar business with more tan 40 years in the beef meat industry. Our aim is base d on safety and quality of the products and client service as well. Currently, we have great national presence and outside out borders (Europe and third countries). BRC, IFS, Halal. Alejandro de Frutos info@carnicasvoltoya.com +34 917 378 936
SCA GANADERA DEL VALLE DE LOS PEDROCHES, COVAP

Slaughterhouse and cutting plant.

covap@covap.es

+34 957 773 888

Ctra. Canaleja, s/n. 14400 Pozoblanco. Córdoba. España.

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SCA GANADERA DEL VALLE DE LOS PEDROCHES, COVAP Ctra. Canaleja, s/n. 14400 Pozoblanco. Córdoba. España. Slaughterhouse and cutting plant. Merino: Meat and Offal. Limousine, Charolais and Retinta: Beef and Offal. Cooperative with the integrated cycle of production: Breeding and fattening of animals, Animal feeding and Dairy Industry. This integration ensures traceability under three fundamental values: sustainability, quality from the source and animal welfare, giving our meat high quality and food safety; our segment aligns with medium and high market niches. LAMB Annual production: 2.000 ton BEEF Annual production: 15.000 ton EU, Japan, United Arab Emirates, Tunisia, Hong Kong, Vietnam, Algeria. Our exports are focus in next profile of companies: Importer, Wholesaler, Distributor and Supermarkets. IFS, BRC, Animal Welfare, Halal. Abel Peña apenav@covap.es +34 606 047 735
CÁRNICAS COVIHER, S.L.

Meat producers (farm, slaughterhouse and cutting plant, cold store).

atencionalcliente@coviher.com

+34 955 95 87 27

Camino Almadenes, s/n. 41657 Los Corrales. Sevilla. España.

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CÁRNICAS COVIHER, S.L. Camino Almadenes, s/n. 41657 Los Corrales. Sevilla. España. Meat producers (farm, slaughterhouse and cutting plant, cold store). Ovine and Caprine meat. carcasses and cuts. frozen and fresh products. With 20 years of experience, we are dedicated exclusively to the production of ovine and caprine meat. With clients all over the world and a high-level export potential, Coviher is currently one of the main meat companies in Spain. Coviher has the highest quality standards. 300.000 heads per year approx. 1200 heads per day approx. Saudi Arabia, Oman, UAE, Bahrein, Japan, Africa, Hong Kong, Mauritius, UK, Europe, Caribbean Islands. BRC, IFS, Halal, SAE 3, WELFARE QUALITY. Ferrán Sánchez / Carolina Aranda export@coviher.com / carolina@coviher.com +34 955 95 87 27
DEOVINO, S.L.

Meat industry.

info@deovino.es

+34 983 70 12 95

Parque empresarial de Tordesillas. C/ Avena, 2. 47100 Tordesillas.
Valladolid. España.

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DEOVINO, S.L. Parque empresarial de Tordesillas. C/ Avena, 2. 47100 Tordesillas. Valladolid. España. Meat industry. Lamb. Deovino, S.L. is a spanish company located in the center of Castilla y León. Founded in 2013, it has modern facilities with the highest quality standards. Is a company dedicated exclusively to lamb and specialists in suckling lamb. 250.000 units/ year. 21M€ 2022 Italy, France Portugal UAE. In Spain, especially the large distribution such as El Corte Inglés, Carrefour, Auchan , among others. IFS, Animal Welfare, Halal. Jaime Riquelme Casas jaime@deovino.es +34 695 011 376
SAT N 796 CAT RAMADERIA FARRÀS

Fresh and forzen lamb meat producers.

jfarras@farrasautentic.com

+34 629 248 860

Camí Can Farraguet, s/n. 08791 Sant Llorenç d´Hortons. Barcelona.
España.

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SAT N 796 CAT RAMADERIA FARRÀS Camí Can Farraguet, s/n. 08791 Sant Llorenç d´Hortons. Barcelona. España. Fresh and forzen lamb meat producers. Fresh and frozen lamb meat. We are a family business from Barcelona, Spain, that produces a premium quality lamb meat. We have our own farm, our own slaughter house, and cutting room, so we control all the process. 150.000 lambs per year. France, Italy, Germany, Israel, Palestine, Saudi Arabia, Japan. IFS, SAE level 3, Animal Welfare, Halal Consulting, Israel, Japan, Saudi Arabia. Jaume Farràs jfarras@farrasautentic.com +34 629 248 860
VACUM CARNES DE LUJO

Cutting plant and dry age chambers.

vacum@vacum.es

+34 961 66 77 92

C/ Seis, s/n. Polígono Masía del Conde. 46393 Loriguilla. Valencia.
España

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VACUM CARNES DE LUJO C/ Seis, s/n. Polígono Masía del Conde. 46393 Loriguilla. Valencia. España Cutting plant and dry age chambers. Dry aged beef form selected spanish breeds. Selected spanish breeds and portugueses. Vacum is a beef dry-aged export. We work with the best beef from the best selection of old cows Spanish breed. We are specialist in DRY-AGED BEEF and we have been offering in many international markets for already 25 years. We are working with around 600 pieces every week Dry aged loins. Europe, Nordic countries, Honking, Dubai, Middle East, Honk Kong, etc . We are specialist in dry aged beef from the best spanish cattle. IFS. arcamacho@vacum.es +34 615 605 171
MORALEJO SELECCIÓN, S.L.U.

Slaughter House, Cutting Plant.

javierlosada@moralejo.net

+34 678 616 767

Ctra. Zamora - Fuentesauco km 4,5. Arcenillas. 49151 Zamora.
España.

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MORALEJO SELECCIÓN, S.L.U. Ctra. Zamora - Fuentesauco km 4,5. Arcenillas. 49151 Zamora. España. Slaughter House, Cutting Plant. Ovine and Caprine. Moralejo Seleccion is a third generation company and biggest producer in Spain. Over 1 mill. Heads slaughtered per year, exporting to more than 40 countries. We do all the cuts in raw and marinated and finished products. 13 mill. Kgs per year. Middle East, Europe, Africa. IFS, Welfare. Javier Losada javierlosada@moralejo.net +34 678 616 767
CENTRAL DE CARNES MADRID NORTE, S.A. GRUPO NORTEÑOS

Premium beef, Iberian pork and Spanish Lamb selected to HORECA channel.

Ctra. Villaverde a Vallecas, km 3,8, NAVE de Polivalencia
Mercamadrid. 28053 Madrid. España.

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CENTRAL DE CARNES MADRID NORTE, S.A. GRUPO NORTEÑOS Ctra. Villaverde a Vallecas, km 3,8, NAVE de Polivalencia Mercamadrid. 28053 Madrid. España. Premium beef, Iberian pork and Spanish Lamb selected to HORECA channel. Beef, Lamb and Iberian pork. Origin Spain. Central de Carnes Madrid Norte is the company of Norteños Group specialized in meat cuts (beef, pork, lamb) for the HORECA channel. Grupo Norteños is made up of more than 15 comanies: beef fattering plants, 3 slaughterhouses, cutting plants separated by sales channel: HORECA channel, Mass Distribution, butchers. We also produce minced meat and burgers. Our slaughterhouse in Madrid is Halal certified. This unit secializes in dry aged matured meats and we are open to all types of cuts from bone-in ieces to calibrated portions. Weekly 1000 pistols, 1000 loins beef. Europe market and Third Countries. HORECA distributors, butcheries gourmet and delicatessen, cuts for e-commerce and online sales, hotels. IFS GLOBAL markerts foods. Margarida Moreira international@centraldecarnes.com +34 917 79 72 02
DEHESA GRANDE SOCIEDAD COOPERATIVA

Slaugtherhouse, cutting plant.

Enrique Santero export@dehesagrande.com

+34 923 50 03 56

Carretera Moronta, km 1,300. 37210 Vitigudino. Salamanca. España.

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DEHESA GRANDE SOCIEDAD COOPERATIVA Carretera Moronta, km 1,300. 37210 Vitigudino. Salamanca. España. Slaugtherhouse, cutting plant. Carcasses, IVP cuts. We offer the best selection of Spanish beef: Calf (under 12 months), yearling (12-24 months) and adult bovine (over 24 months). For more than 20 years we have strived to offer our consumers the best meat. The Salamanca Dehesa: always with the highest standards of quality and sustainability, locally sourced and providing a unique added value. 45,000 head of cattle. Europe : Portugal, Italy, Greece, etc. One of the largest cooperatives in Spain, specialists in beef and mostly yearling. We have over 600 members. We produce 45,000 head of cattle. Production of 12,000 tonnes of meat. Commitment to sustainability and quality, and we are Animal Welfare certified. Our animals are raised in the Dehesa of Salamanca, an unique ecosystem. Specialized in Morucha breed. Unique products and service thanks to our full cycle (from feeding with the most natural feed, to slaughter, cutting and sale). Modern facilities and in continued expansion. Welfare quality. Octavio Gonzalo o.gonzalo@dehesagrande.com +34 923 50 03 56
EL ENCINAR DE HUMIENTA, S.A.

Slaughter, deboning, packaging, processing & distribution of beef cattle meat.

info@encinarsa.com

+34 91 507 96 45 / 05 10

Ctra. Villaverde a Vallecas km. 3,800. Calle 21, Parcela J1.
Mercamadrid. 28053 Madrid. España.

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EL ENCINAR DE HUMIENTA, S.A. Ctra. Villaverde a Vallecas km. 3,800. Calle 21, Parcela J1. Mercamadrid. 28053 Madrid. España. Slaughter, deboning, packaging, processing & distribution of beef cattle meat. Young bull, heifer, cow – beef meat. Charolais, Limousine cross with Extremadura BREEDS (Spanish Dehesa) Leading company in the Spanish beef industry, with more than 30 years in the business and owning to main facilities: Slaughter establishment complying with European animal welfare and the latest working technologies, located in the country area close to our cattle. Deboning facility with over 12.000 m2, storing & cold room capacity, strategically located in Merca Madrid logistics area in Madrid. Over 100.000 kg of deboned meat x day. Slaughter Capacity for over 3000 cattle per week. Exports to Canada, Cuba, North Africa, Middle East, Vietnam, Philippines, Hong Kong, Japan. McDonalds beef supplier in the peninsula, Retail supplier for CARREFOUR, COSTCO, ALDI, LIDL and more. Food Service section for best high-end products, distribution in Italy, Portugal and Germany or France. IFS, Animal Welfare Quality, GRAIN FED NAVALCARNE, Halal Consulting, ECOLOGICO (ORGANIC), ANGUS, EXTREMADURA BEEF, Sanitary Reg Nº: 10.026266/M// 10.17752/CC Sergio Serecigni / Fernando Millán ssr@encinarsa.com / fmillan@encinarsa.com +34 91 507 96 45 / 05 10
FRIBIN, SAT Nº 1269 RL

Slaughtering and deboning of beef meat and offals.

info@fribin.com

+34 974 431 500

PARTIDA CHUBERA.

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FRIBIN, SAT Nº 1269 RL PARTIDA CHUBERA. Slaughtering and deboning of beef meat and offals. Beef. Fribin has more than 50 years’ experience in the meat sector, being a reference in Spain and world-wide. Our commitment with Animal Welfare, and concern about our environment, is part of our DNA since our beginnings. We guarantee high-quality beef meat and offals, ensuring that our customers’ expectations are met, and contributing to promote a healthy, natural, and balanced diet. 29.500 tons of meat per year. World-wide. Our privileged location, in the heart of one of the most important livestock areas in Spain at a short distance from key logistic gates, enables us to offer meat according to our customers’ requirements, keep tracking on our animals feed, quality of life and minimum transportation throughout their whole life cycle up to the delivery of our products to our customers. IFS, Halal GSO, Animal Welfare. Javier Pueyo / Eduardo Sobrino jpueyo@fribin.com esobrino@fribin.com +34 627 950 751 +34 673 608 987
FRIGORÍFICOS CÁRNICOS LAS FORCAS, S.L.U.

Slaughterhouse, Cutting Plant.

info@fricafor.com

+34 972 501 408

C/ Mare de Deu del Mont, 31. 17740 Vilafant. Girona. España.

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FRIGORÍFICOS CÁRNICOS LAS FORCAS, S.L.U. C/ Mare de Deu del Mont, 31. 17740 Vilafant. Girona. España. Slaughterhouse, Cutting Plant. Bovine, lamb. Veal, young bull. Founded in 1971, FRICAFOR SL is a plant specialised in bovine slaughtering and deboning and Lamb deboning. We currently have a comprehensive quality control along the entire production chain, which enables us to offer the highest guarantee and the best quality of our products. Weekly – 1.000 bovine heads. Middle East + Africa + Japan. The constant innovation and the best service offered to our customers enable FRICAFOR SL to establish itself as a reference within the European meat sector and to be able to export to more than 30 countries. IFS, Halal. Elena Maslova emaslova@fricafor.com +34 609 921 242
FRIMANCHA INDUSTRIAS CÁRNICAS, S.A.

Sacrifice and deboning beef meat.

frimancha@frimancha.com

+34 926 31 09 50

Autovía de Andalucía km 200. 13300 Valdepeñas. Ciudad Real. España.

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FRIMANCHA INDUSTRIAS CÁRNICAS, S.A. Autovía de Andalucía km 200. 13300 Valdepeñas. Ciudad Real. España. Sacrifice and deboning beef meat. Carcass, quarters, deboned meat and offals. Cross breed bovine, young bull and heifers less than 24 months. Frimancha has more than 45 years of experience in the domestic and international market. Specialized in the production, distribution and commercialization of beef meat, in the different commercial channels (retailers, distributors, modern distribution, export - halal market). We have modern facilities that allow us to meet the highest standards of quality and hygiene in our processes, guaranteeing the highest quality and food safety in our beef meat products. Flexibility in the cutting and deboning processes of beef, adapting to the cutting requirements of our customers. 35.000 young bulls / year. Italy, Portugal, France, Greece, Vietnam, Canada, Japan. Frimancha exports 40% of the beef production. We are a commercial multi-channel company, specialists in distribution and marketing in Large Retail , Wholesalers , Retailers, Horeca. Therefore, we adapt to the demands of each type of client. IFS, BRC, Halal, Welfare Quality Animal. Marcello Bonsignori mbonsignori@frimancha.com +34 609 634 054
SALA DE DESFER I MAGATZEM FRIGORIFIC J.VIÑAS, S.A.

Farming, slaughterhouse and cutting plant.

info@grupvinas.com

+34 938 893 214

Sant Llorenç Desmunts s/n. 08500 Vic. Barcelona. España.

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SALA DE DESFER I MAGATZEM FRIGORIFIC J.VIÑAS, S.A. Sant Llorenç Desmunts s/n. 08500 Vic. Barcelona. España. Farming, slaughterhouse and cutting plant. Grain fed meat. Young bull, cow/bull. Family owned group of companies working in the beef meat production since 1962. Fully integrated production cycle: farming, slaughterhouse, cutting plant, distribution. we can offer the whole range of beef meat products adapted to the customers. 80.000 heads /year. Canada, European Union, United Kingdom, Algeria, Ivory Coast, Kuwait, Saudia Arabia, Japan, Philippines, Vietnam, Hong Kong. Supermarket and distribution chains, traditional butchers, food service and meat processing industry, wholesalers, importers, traders. IFS, BRC, Animal Welfare, Organic beef meat production, Halal, ISO 14001. Joan Valls jvalls@grupvinas.com +34 618 552 810
CÁRNICAS J COLOMER S.A.U. / DESPIECES CÁRNICOS OLOT S.L.U. / COPA MEATS, S.L.

Cutting plant group.

jcolomer@jcolomer.com

+34 972 27 48 11

Carretera la Parcelaria 25. 17178 Les Preses. Girona. España.

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CÁRNICAS J COLOMER S.A.U. / DESPIECES CÁRNICOS OLOT S.L.U. / COPA MEATS, S.L. Carretera la Parcelaria 25. 17178 Les Preses. Girona. España. Cutting plant group. Beef meat, mutton meat and goat meat. Cow. Cutting plant meat group specialized in the industrial deboning of beef, mutton and goat carcasses. We work under different brands and companies for each specie. All our meat accomplish the BRC as IFS standards. 20tm deboned beef daily. 20tm deboned mutton daily. 10 tm deboned goat weekly. EU Countries. Middle East. Africa. Cruise conglomerates, Navies, Airlines, Big processors as HORECA groups. BRC , IFS, Organic, Welfare, Halal. Marta Colomer marta@jcolomer.com +34 972 27 48 11
LUIS OLIVERAS, S.A. / OASIS

Production of Halal Quality dry cured meats.

export@luisoliveras.com

+34 972 27 50 52

José Saderra, 5. 17800 Olot. Girona. España.

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LUIS OLIVERAS, S.A. / OASIS José Saderra, 5. 17800 Olot. Girona. España. Production of Halal Quality dry cured meats. Cured meats (Salami, Cecina – cured beef meat). Beef, veal. Founded 1933, Luis Oliveras is a family business located in the north east of Spain. Oasis is a well-known and trusted brand in the Halal market, offering high quality dry cured meats produced in accordance with the Muslim rite. France, UK, Belgium, Netherlands, etc. High quality products, flexibility, multilingual team, proactive customer service and competitive prices. IFS, BRC, Halal Certificate from Institute Halal of Córdoba. Maria Juanola mjuanola@luisoliveras.com +34 972 27 50 52
SUMINISTROS MEGAROFOODS, S.L.

Cutting plant and factory manufacture.

megarofoods@megarofoods.es

+34 982 311 069

Parque Empr. Castro Ribeiras de Lea Parc 14-19. 27260 Lugo. España.

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SUMINISTROS MEGAROFOODS, S.L. Parque Empr. Castro Ribeiras de Lea Parc 14-19. 27260 Lugo. España. Cutting plant and factory manufacture. Bovine, ovine, goat and porcine meat. Beef and Ternera Gallega. SUMINISTROS MEGARO FOODS S.L. was born from the entrepreneurial spirit of Carlos Cebrián with a long family business experience in the meat sector. The values of quality, global sustainability and evolution in accordance with consumer trends are the foundations of the company. Combining an exhaustive selection of raw materials with long experience in cutting and optimized production processes, SUMINISTROS MEGARO FOODS, S.L. aspires to be a reference in the international market. 5000 Tm /annual. UE, Caribbean zone, Southeast Asia, Golfo countries and Africa . N/A IFS Food V7, Halal, D.O.P. Ternera Gallega, SAE level 3. Carlos Cebrián Escobar carlos@megarofoods.es +34 982 311 069
MIGUEL VERGARA, S.L.

Farming, cutting plant, meat processing.

info@miguelvergara.com

+34 983 25 55 22

C. Esparragal, 18-20. 47155 Santovenia de Pisuerga. Valladolid. España.

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MIGUEL VERGARA, S.L. C. Esparragal, 18-20. 47155 Santovenia de Pisuerga. Valladolid. España. Farming, cutting plant, meat processing. Angus Beef, 300 days grain fed. Steer, Heifer, Castrated Steer. Miguel Vergara is a family business that engages the farming, processing, and distribution of premium beef in Spain. Specialized in high quality Angus Beef, we can supply to retail, wholesalers, and food service. We take care of the whole beef production process, keeping full traceability of the product, certified in animal welfare. 700 heads per week. Europe, Hong Kong, Japan, Middle East. Angus beef with high marbling grade. Tender, juicy, and balanced flavour. Grain fed during 300 days, homogeneous and prime graded beef. Family business focused on high quality and sustainability, we can supply all possible cuts in vacuum, skin packed or frozen items. Animal Welfare, IFS Food, Halal. Raúl Delgado Quesada rdelgado@miguelvergara.com +34 690 729 816
NOVAFRIGSA, S.A.U.

Slaugther/deboning/Cutting & packing plant.

atencionalcliente@novafrigsa.com

+34 982 20 89 89

Lamablanca - Coeses. 27181 Lugo. España.

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NOVAFRIGSA, S.A.U. Lamablanca - Coeses. 27181 Lugo. España. Slaugther/deboning/Cutting & packing plant. Bovine, Meat & Offal. Ternera Gallega (Galician Veal), Vaca Gallega (Galician Cow) Rubia Gallega, Holstein and other local breeds. Part of Coren Group, the largest agrifood cooperative in Spain, we are among the top 3 bovine industries in Spain. We are recognized for the high quality of our products. We are continuously investing to improve our facilities. We have a high control of the process and our stringent quality standards enable us to work for all the main players of Spanish modern distribution and also to export. 35.000 tn / anually. Portugal, Germany, France, Netherlands, Indonesia, Japan, The Phillipines, Argelia... Located in Galicia, a region with a large tradition of cattle breeding. We offer from young beef (10-12 months) to mature beef, in a wide variety of cuts and formats. Our rigorous production process, quality/safety standards leads to the high quality of our meat, appreciated worldwide. We can offer tailor – made products and addapt to our clients needs and also regular cuts, either fresh or frozen. HACCP, Halal, BRC, IFS, ISO 14001, Welfare Quality, Organic Products, PGI Ternera Gallega, PGI Vaca Gallega/ Buey Gallego. Beatriz Quijano beatriz.quijano@novafrigsa.com +34 699 893 996
ROCA 1927, S.L.U.

Slaughterhouse and cutting plant.

info@rocagrup.com

+34 972 573 350

C/ Molins Drapers, 15. 17820 Banyoles. Girona. España.

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ROCA 1927, S.L.U. C/ Molins Drapers, 15. 17820 Banyoles. Girona. España. Slaughterhouse and cutting plant. Young bull (10-14 month) grain fed. Holstein, Limousin, Montbeliard, Charolais. Roca 1927, located in the North-East of Spain, it’s a third Generation of a family business. Slaughterhouse and cutting plant of young bulls (10-14 months) grain fed. Since the company began, food quality and safety have always been our highest priorities. Roca 1927 meets and exceeds the requirements of current national and international food safety and livestock welfare regulations. 50.000 Tn / Year. UE, UK, West Africa, South Africa, Saudi Arabia, UAE, Gulf Countries, Philippines, Vietnam, Japan, Canada. Roca 1927 had a 30% growth for the last 2 years, mainly in international markets. Our main goal is keeping and consolidating the growth in international markets for the next coming years. IFS, Welfare certified, Halal certified. Francesc Roca froca@rocagrup.com +34 626 469 762
SANTA ROSALÍA GOURMET, S.L.

Wagyu Breeders.

sales@fincasantarosalia.com

+34 649 122 059

Finca Santa Rosalía s/n. 09117 Vizmalo. Burgos. España.

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SANTA ROSALÍA GOURMET, S.L. Finca Santa Rosalía s/n. 09117 Vizmalo. Burgos. España. Wagyu Breeders. WAGYU. Finca Santa Rosalía is a quiet and charming place where we have been carefully breeding animals. The entire life cycle of each of our cattle is monitored from beginning to end through the implementation of a special cattle-rearing system which guarantees both animal welfare and the quality and safety of the final product reaching the consumer. Meat from the Wagyu breed is one of the most highly appreciated in the world with an exquisite taste and tenderness as well as healthy properties for the consumer, being a meat with a high content of omega 3, and omega 6 fatty acids, and oleic acid (omega 9), contributing to prevent the risk of cardiovascular diseases. Slaughter 60 animals per week. We export to more 30 countries. IFS, Welfare. Fernando González sales@fincasantarosalia.com +34 649 122 059
VIÑALS SOLER, S.L.

Meat Industry, Slaughterhouse, Debonig plant, Cutting plant.

andreaexport@vinalssoler.com

+34 697 706 603

C/ Garbí, 20 Pol. Ind. El Cros. 08310 Argentona. Barcelona. España.

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VIÑALS SOLER, S.L. C/ Garbí, 20 Pol. Ind. El Cros. 08310 Argentona. Barcelona. España. Meat Industry, Slaughterhouse, Debonig plant, Cutting plant. Bovine and lamb. Young bulls and females from 12 to 18 months. Viñals Soler is a leading meat industry since 1906. Producing 11 m kg per year for customers all around Europe. VS is a family business lead by the 4th generation of the same family giving a name to quality and commitment: Viñals Soler. We slaughter 11 milion kg per year. 1000 heads/week (beef). 1200 heads/week (lamb). Exporting all around Europe, principal markets : Italy, France, Portugal and Greece. Third contries : UAE and UK. Viñals Soler is synonym of quality. We are used to give to customer all exigencies of quality control and product quality. IFS, CCPAE, Animal Welfare, Halal certification. Andrea Montemezzani / Export Manager andreaexport@vinalssoler.com +34 697 706 603
GRUPO MEDINA

Slaughterhouse, cutting plant, coldstore.

info@grupomedina.com

+34 916 87 11 44 +34 961 808 170

Buñol, Valencia. Leganés, Madrid. Montellos, A Coruña. España.

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GRUPO MEDINA Buñol, Valencia. Leganés, Madrid. Montellos, A Coruña. España. Slaughterhouse, cutting plant, coldstore. Beef. Cow, young bull. Familiar company, we do selection at origen of the best cattle. 230.000 heads/year 300tm deboned / day. Asia, Africa, european Countries, Canada. IFS, BRC, ISO 14001, ISO 9001, Halal. Azahara Monteagudo Charo Torrejón amonteagudo@ecmedina.com ctorrejon@grupomedina.com ventas@ecmedina.com +34 916 87 11 44 +34 961 808 170
INCOVA CENTRO CÁRNICO, S.A.

Slaughterhouse, cutting plant, coldstore.

internacional@incovasa.com

+34 921 19 55 90

Ctra. Espinar- La Estación. 40400 La Estación de El Espinar. Sgeovia. España.

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INCOVA CENTRO CÁRNICO, S.A. Ctra. Espinar- La Estación. 40400 La Estación de El Espinar. Sgeovia. España. Slaughterhouse, cutting plant, coldstore. Beef. Limousine charolaise. Incova S.A is a company engaged in the production, processing and marketing of beef meat which have an integral quality management system to work on ensuring the whole process from its beginning, to achieve this way, the excellence in all steps of the production Incova is founded in 1980 from feedlot farms and has grown over the years maintaining a markedly family character, strengthening the premise that ‘The job well done begins with a respect for the traditional values. 19314 tonnes per year. 74 tonnes per shift. Japon, Philippines, Saudi Arabia, UAE, Hong Kong. The main points of sale of our company are destined to the great distribution through the model Full set 23 cut, supermarkets like El Corte Ingles or Mercadona and on the other hand we are extending also to the channel HORECA. IFS, Animal welfare. Alejandro Ratier internacional@incovasa.com +34 676 175 746